About Drunk Jelly

The idea for Drunk Jelly sparked one Sunday as we were enjoying a picnic in the park, one of our favorite pastimes.  While we were devouring a yummy charcuterie board, glass of wine in hand of course, the idea of wine jelly came to us (any excuse for adding more wine to our day seemed like a no-brainer). It led us on a journey to create the most tasty wine jelly ever using our favorite wines. In the weeks that followed, we perfected our recipe. Every flavor we make is personally guaranteed to wow your socks off. We truly believe that our wine jelly will take your charcuterie game to the next level. It’s the perfect pair for your favorite breads, meats, crackers and cheeses to elevate your next dinner party, wine club or personal snack time. 

We hope you enjoy chowing down on our wine jelly because we sure enjoyed making it. Gulpy gulp.

With Love from Studio City, CA.